Tortoise Supper Club Menu

Introducing Tortoise Supper Club, a remarkable American restaurant nestled in the heart of Chicago at 350 N State St. With a warm, elegant ambiance, it perfectly balances sophistication and comfort, making it ideal for both romantic dinners and lively gatherings.

The menu is a culinary delight, featuring standout appetizers like Nonesuch Oysters with Bloody Mary Sauce and Buttermilk Calamari in Calabrese Chilis. For soup and salads, the Lobster Bisque and Classic Caesar Salad offer a rich start to your meal. Among the entrées, the TSC Cheeseburger and Oak Aged Bourbon Barrel Meatloaf are particularly noteworthy, delivering bold flavors. Vegetarian options like the Roasted Acorn Squash Risotto are also available, ensuring everyone leaves satisfied.

With expertly crafted cocktails and live music, Tortoise Supper Club creates an unforgettable dining experience that captivates the senses.

Appetizers

• Oysters on the Half Shell*

  Nonesuch Oysters from Maine served with Bloody Mary Sauce

  US$24.95

• Colossal Shrimp Cocktail*

  Bloody Mary Cocktail Sauce

  US$23.95

• Relish Tray

  Marinated Olives, White Balsamic, Mushrooms, Pimento Cheese and Pretzel Toast, Bread and Butter Pickles, Golden Beets, House-Made Mixed Nuts

  US$17.95

• Buttermilk "Shore Lunch" Calamari

  Arrabbiata Sauce, Calabrese Chilis

  US$17.95

• Steak Tartare*

  Pickled Chilis, Basil Chimichurri

  US$23.95

• Oyster St. Charles

  Crispy Fried Oysters, Creamed Spinach, Honey Mustard Aoli

  US$19.95

• Baked Shrimp Scampi Dip

  Parmesan Breadcrumbs, Ritz Crackers

  US$13.95

• Seared Ahi Tuna*

  Sesame Crusted, Mango Salsa, Miso

  US$24.95

• Lambchop Lollipops

  Mint Chimichurri

  US$29.95

Soup & Salads

• Lobster Bisque

  Fresh Lobster Meat

  US$15.95

• Classic Caesar Salad

  Spicy Caesar Dressing, White Anchovies, Parmesan Cheese, Parmesan Crouton, Fried Chestnuts

  US$11.95

• Hydro Boston Bibb Salad

  Ranch Vinaigrette, Parmesan Frico

  US$10.95

• Chopped Wedge Salad

  Applewood Bacon, Danish Blue Cheese, Grape Tomato, Croutons

  US$14.95

• Crab Avocado

  Lump Crab, Avocado, Tomato, 1000 Island Dressing

  US$26.95

Sides

• Buttery Mashed Potatoes

  US$8.95

• 5 Cheese Mac & Cheese

  US$9.95

• Creamed Spinach

  US$11.95

• Grilled Asparagus

  Black Truffle Béarnaise

  US$12.95

• Broccolini

  Olive Oil, Garlic, Red Chili Flakes

  US$12.95

• Rosemary Frites

  US$8.95

Seafood

• Skuna Bay Salmon

  Sweet Corn Relish, Mint Chimichurri

  US$35.95

• Pan Seared Sea Scallops

  Green Pea Risotto, Asparagus, Artichokes

  US$39.95

• Chilean Sea Bass

  Sautéed Watercress and Ginger, Coconut Rice, Shrimp Ragout

  US$49.95

• Dover Sole Meunière

  Served Pan Sauteed, Sauce Meuniere, Fresh Lemon

  US$59.95

Steaks & Chops

• 10 Oz. Prime Skirt Steak

  Bourbon Barrel Worcestershire, Grilled Onions, Buttery Mashed Potatoes

  US$39.95

• 10 Oz. Prime Filet Mignon

  Maitre d'Hotel Butter

  US$59.95

• 10 Oz. Prime Filet Oscar

  King Crab, Asparagus, Bernaise Sauce

  US$77.95

• 14 Oz. Prime New York Strip Steak au Poivre

  Cognac Peppercorn Sauce

  US$63.95

• Braised Short Ribs

  Red Wine Demi-Glaze, Baby Carrots, Buttery Mashed Potatoes

  US$37.95

• Beef Wellington

  10 oz. Prime Filet Wrapped in a Buttery Puff Pastry with a Crimini Mushroom, Prosciuto, Chestnut, Duxelle

  US$63.95

• Salmon Wellington

  Fresh West Coast Salmon in a Buttery Puff Pastry, Creamy Feta, Spinach with an Herb Greek Yogurt Sauce

  US$39.95

Steak Add-Ons

• Black Truffle Béarnaise

  US$3.95

• Maitre d'Hotel Butter

  US$3.95

• Cognac Peppercorn Sauce

  US$3.95

Prime Rib King Cut

• Prime Rib King Cut

  Chef Pablo seasons the Prime Rib with Lawry's Seasoning, then, peels back the cap, seasons it again with Lawry's and chopped rosemary, then slow cooks the beef for 12 hours and serves it with Horseradish Cream, Rosemary Jus, and House Steak Salt

  US$59.95

TSC Entrées

• Eggplant Pizzette

  Aged Gouda Breading, Tomato Coulis, Fontina Gratinee, Marinara

  US$28.95

• TSC Cheeseburger

  Cheddar Cheese, Grilled Onions, Brioche Bun, Kennebec Frites

  US$19.95

• Oak Aged Bourbon Barrel Meatloaf

  Foraged Mushrooms, Buttery Mashed Potatoes

  US$26.95

• Roasted Acorn Squash and Vegetable Risotto

  Garlic Parmesan, Pistachios

  US$26.95